Description
Flavors of South India
What is puliyogare gojju?
Puliyogare gojju, also known as tamarind rice paste, is a key ingredient in the South Indian dish puliyogare (tamarind rice). It’s a flavorful, tangy, and spicy paste made from tamarind pulp, roasted spices, and other ingredients, and is mixed with cooked rice to create the popular dish.Â
More details about Puliyogare Gojju:Â
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Ingredients:Puliyogare gojju typically includes tamarind pulp, jaggery, roasted spices like peppercorns, cumin, mustard seeds, and fenugreek, as well as other ingredients like peanuts, lentils, and curry leaves.Â
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Preparation:The spices are roasted and ground to create a powder, which is then mixed with tamarind extract and other ingredients to create the gojju.Â
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Taste Profile:The gojju has a balanced flavor profile that is tangy, spicy, sweet, and slightly crunchy.Â
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Usage:Puliyogare gojju is mixed with cooked rice to create the traditional dish puliyogare.Â
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Popularity:Puliyogare is a popular dish in South India, especially in Karnataka, and the gojju is a key component that gives it its characteristic flavor.Â
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